Method and composition for removing undesirable odors from air

ABSTRACT

Grapefruit pulp is reacted with an alcohol or ketone, preferably a polyhydric alcohol such as propylene glycol or glycerin, in the presence of a free radical initiator such as ultraviolet light to produce a stable reaction product useful as an ingredient in various cosmetic products and for other purposes. The product of this first reaction is then reacted with a phenol such as 2,2&#39;-methylenebis-(3,4,6-trichlorophenol) to produce a second reaction product which is highly effective as an air deodorizer and an antibacterial and antifungal agent.

This application is a divisional of application Ser. No. 126,251, filed Mar. 19, 1971, now U.S. Pat. No. 3,890,212, which application is a continuation-in-part of U.S. application Ser. No. 27,080, filed Apr. 9, 1970, now abandoned.

This invention relates to the preparation and use of new compounds from citrus products. More particularly, it relates to novel compounds prepared from grapefruit pulp, to the processes for preparing these compounds, and to compositions and methods for their effective use.

The citrus industry is an important segment of the economy of Florida, California, and other parts of the United States. This industry has heretofore largely centered on the production of citrus food products such as orange juice, grapefruit juice and the like.

Large quantities of certain portions of citrus products such as rind, pulp and the like are presently considered to be waste and are merely destroyed or thrown away by commercial fruit or juice processing operations. For a number of years, however, citrus products have been viewed as a vast, largely untapped reservoir of new chemical materials which could be useful in fields widely divergent from the food industry.

As the same time, citrus products, because of this association with the outdoors, favorable weather conditions, and what may be generally termed a "fresh-air environment", have been extensively used in imparting fragrances to many types of products such as lemon sprays, deodorants and polishes, lemon and lime shave creams, and many other similar products. Deodorant products of this type have heretofore merely masked the air with a pleasant citrus-type odor, without eliminating the basic cause of the odor.

It is a primary object of the present invention to provide new compositions and products of citrus origin, and more particularly from the pulp of grapefruit.

It is a further object of one embodiment of this invention to provide a novel air purifier and sanitizing composition derived from grapefruit pulp.

An object of another embodiment of the invention is to provide a new skin conditioning and cosmetic additive composition.

Still another object of this invention is to provide processes for the production of the new compositions and products of this invention.

Additional objects and advantages of the invention will be set forth in part in the description that follows and in part will be obvious from that description or may be learned by practice of the invention, the objects being realized and attained by means of the compositions, methods, processes, steps and procedures particularly pointed out in the appended claims.

In accordance with this invention, a process is provided for preparing a novel, citrus-based composition which is an excellent air purifier, deodorizer, and antibacterial and antifungal agent. This process comprises reacting grapefruit pulp with an alcohol or ketone, preferably a polyhydric alcohol such as propylene glycol or glycerin, to produce a stable intermediate reaction product which is itself useful in many applications, particularly in skin treatment and conditioning and as an ingredient of various types of cosmetic preparations.

The intermediate reaction product of this first reaction is then reacted with a phenol compound, preferably 2,2'-methylenebis-(3,4,6 trichlorophenol), to yield a final reaction product which is a highly effective air purifying composition. This final reaction product is also an efficient antibacterial and antifungal agent and can be used in hospitals, doctors' offices or the like as a sterilizing medium.

The invention consists of the novel steps, methods, processes, procedures, compositions, products and improvements shown and described.

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate one embodiment of an apparatus which can be used to practice the process of this invention and, together with the description, serve to explain the principles of the invention.

In the drawings:

FIG. 1 shows a perspective view of an apparatus useful in practicing the process of this invention.

FIG. 2 shows in section the steam jacket used in heating the contents of the reaction vessel of FIG. 1.

In accordance with the invention, the starting material of the present process comprises grapefruit pulp. This pulp is located immediately under the hard, outer rind layer of the skin of fresh grapefruit and is obtained by mechanically shaving the rind portion from the skin, normally after the inner juice, meat and section skins have been previously removed. The separation of the rind from the inner pulp layer of the skin should be accomplished in such a manner that the inner pulps are not damaged.

The pulps used are preferably acquired from fresh, ripe grapefruit obtained when the acid content of the fruit is low, as shown by a pulp pH of about 2.5 to 5.0, and preferably 3.5 to 5.0. The pulp is preferably obtained during the December through April grapefruit season in Florida, and used while it is fresh, for example, after storage at 40° to 45° F for a period of not over about 3 days. Longer storage times, up to several months or longer can be achieved by adding the alcohol or ketone reactant, e.g., propylene glycol or glycerin, to the pulp and storing the two together.

In accordance with the present invention, the grapefruit pulp is reacted with the alcohol or ketone, preferably at an elevated temperature and under the influence of ultraviolet radiation, to produce a stable intermediate reaction product.

Both monohydric and polyhydric alcohols can be used in this first stage reaction. Thus, suitable alcohols include methanol, ethanol, isopropanol, n-propanol, n-butanol, allyl alcohol, amyl alcohol, tert-amyl alcohol, octyl alcohol, benzyl alcohol, ethylene glycol, propylene glycol, diethylene glycol, dipropylene glycol, triethylene glycol, tetraethylene glycol, glycerin and the like. Acetone is the presently preferred ketone reactant.

The polyhydric, aliphatic alcohols such as propylene glycol and glycerin are greatly preferred reactants in the present process, and, in fact, appear to yield significantly and even unexpectedly superior results over the other alcohol or ketone reactants which can also be used.

The reaction is carried out at room temperature or above, with the reaction proceeding more rapidly at somewhat elevated temperatures. Reaction temperatures of 90° to 140° F are generally used, and temperatures of 110° to 120° F are preferred.

The ratio of alcohol or ketone to grapefruit pulp used in the reaction can be varied widely. Most of the alcohol used in the preferred procedure described below does not enter into a reaction with the pulp and is believed to serve only a mechanical or extractive function, if any.

It is to be understood that the term "reaction" as used here is intended to have its broadest meaning and includes extractive reactions or any other chemical mechanism that may occur as a result of the practice of the first step of the present process. An excess of alcohol (i.e., propylene glycol) reactant is presently preferred and the reaction is generally carried out using a weight ratio of grapefruit pulp to propylene glycol or glycerin of about 1:2. This ratio of reactants has been generally found to yield a superior quality and quantity of intermediate reaction product. Depending on many factors such as frosts, application of pesticide to the fruit, etc., it may be desirable in some cases to vary the ratio of pulp to alcohol as low as 1:4.5 or even lower.

This first step reaction of the present invention is preferably carried out in the presence of a free radical initiator, most preferably ultraviolet (UV) light. Other conventional radical initiators, such as the chemical initiators tertiary butyl hydroperoxide, azobisbutyronitrile, dicumyl peroxide or the like can also be used. UV light has been found to function well in the present process and is presently preferred. The UV light may be supplied by commercially available UV light sources or even by sunlight.

A suitable system for carrying out this first-stage reaction is illustrated in the attached drawing. Referring to the drawing, one part by weight of grapefruit pulp is placed in a stainless steel reaction vessel indicated generally as 10, and two parts by weight of alcohol or ketone, preferably propylene glycol or glycerin, are added over the pulp and circulated through tank 10 and reaction tube 12 by means of pump 14. The reaction mixture in tank 10 is circulated through clear reaction tube 12, which is appropriately made of glass or clear plastic, such as polypropylene, Teflon, or Pyrex, for a period of about 6 to 24 hours preferably at a temperature of about 110° to 120° F. The mixture is subjected to ultraviolet radiation from UV source 16 during its passage through tube 12. This light can be supplied for example from a General Electric Black UV light source with Integral Filter No. F 20T12-BL-20 watts, 24 inches long.

The mixture is, of course, continuously recirculated through the grapefruit pulp in reaction vessel 10. Referring again to the drawing, reaction vessel 10 can, for example, comprise a stainless steel, steamjacketed 252 gal. reaction vessel equipped with a 1.6 horsepower, 3400 rpm stainless steel pump 14. 11/2 to 2-inch clear, plastic tubing 12 is provided for recirculation of the reaction mixture through a source of ultraviolet light 16. The light source can comprise four 24 inch ultraviolet tubes of the type described above, with two tubes on each side of the plastic tubing and a 31/2 -inch center space between the sets of UV tubes.

The reaction mixture is preferably introduced back into tank 10 from tubing 12 through a sprinkle outlet 18. Two-way gate valves 20 and 21 allow the reaction mixture to be either recirculated by pump 14 or drained by gravity to remove it from the reaction vessel. This draining and recirculating preferably take place through a screen drain 22 located at the bottom of the reaction vessel. This drain can comprise, for example, a 16 mesh screen.

The propylene glycol, glycerin or other alcohol or ketone component used in this first-stage reaction is preferably U.S.P. grade. The reaction vessel is preferably operated at a pressure of about 5 to 20 p.s.i.g.

The intermediate reaction product produced in the first-stage reaction contains substantial amounts of unreacted propylene glycol or other alcohol or ketone and water, and a relatively minor amount of one or more active components which have not been totally identified. For example, at 1:2 ratios of pulp to propylene glycol, the reaction product is believed to contain about 80 to 90% unreacted propylene glycol, about 10% water and about 0.5 to 4% of active component or components. This reaction product is storage stable and is itself useful in the cosmetic and veterinary fields, particularly for application to the skin, for example, in treatment or conditioning of the epidermis, stratum corneum and sebaceous gland areas of human and animal tissue. It is believed that the active components of this product play an important role in conditioning cells, tissue, and fibrous membrane in the circulation system of the open skin surface.

This product has effective antibacterial and antifungal properties, particularly in purified form, and these may contribute to its beneficial effect in cosmetic preparations.

The first or intermediate reaction product of this invention thus is a highly beneficial, natural skin conditioner, which particularly improves the texture and softness of the horny layer and lipoidal portion of the skin of both humans and animals. The material may thus be incorporated in minor amounts of about 1 to 2% in conventional cosmetic bases such as cleansing cream, ointment or surfactants of the Tween-80 variety and applied as a cosmetic or softening agent to the skin.

This product can be beneficially incorporated in a wide variety of cosmetic products, for example, in suntan lotion, suntanning lotion, night cream, cleansing cream, moisture foundation cream, cream hair rinse, skin freshener, hand and body lotion, and anti-dandruff shampoos, among others. Suitable formulations for many of such products using the intermediate or first reaction product of the invention are illustrated in the specific examples set forth hereinafter, wherein the first reaction product is referred to as "CA-90 Base". It is to be understood, however, that these particular formulations are only exemplary and that the compositions of this invention can be used in small amounts effective for skin conditioning, for example, on the order of about 0.5 to 2% by weight, in virtually any cosmetic base material for shampoos and other cosmetic formulations that contact the skin.

In accordance with the invention, the stable reaction product of the first reaction described above is reacted with a phenol, such as 2,2'-methylenebis-(3,4,6-trichlorophenol) to produce the final reaction product of this invention. This reaction may be carried out in the presence of eucalyptus oil.

The eucalyptus oil is preferably that obtained from leaves of the eucalyptus tree. Its chief constituent is cineole, also known as eucalyptol and cajeputol (C₁₀ H₁₈ O). About 1 to 3% by weight of eucalyptus oil is preferably admixed with the reaction product of the first reaction in carrying out the second stage reaction of the present process, although as little as about 0.1% of eucalyptus oil, based on the weight of the first reaction product, has been found to function effectively.

Referring again to the drawing, the residue of grapefruit pulp is removed from reaction vessel 10 and the first reaction product, which has been removed through screen 22 and two-way valve 20, is returned to the reaction vessel and heated to a temperature high enough to insure that the reactants stay in solution, usually about 140° to 190° F, preferably 150° to 160° F. About 2% by weight of eucalyptus oil, based on the weight of the first reaction product, is added to the reaction vessel with agitation.

Stirrer 24 driven by motor 26 can be used to achieve the desired agitation. This stirrer is removable and is not used in the first stage reaction. Pump 14 is again actuated during the second stage reaction, and the reaction mixture cycled through the reactor. Ultraviolet light source 16 may be activated during this cycling although this is not necessary.

The cycling and agitation are preferably continued for about 15 to 20 minutes and the phenol reactant is then added to the reaction mixture with continued agitation and cycling. After a short time, for example, about 5 to 20 minutes, agitation is stopped, but recycling is continued for about 3 to 4 hours, preferably at a temperature of 140° to 190° F.

The use of ultraviolet light in this second stage reaction is not necessary and it is generally not used.

The phenol reactant used in this second stage can be a chlorinated or a nonchlorinated phenol. The presently preferred phenol reactant is 2,2'-methylenebis-(3,4,6-trichlorophenol). Other chlorinated phenols containing one or more chlorine groups and one or more phenol rings can be substituted for this preferred reactant. Thus, 2,4,6-trichlorophenol; 2,5-dichlorophenol; and 2,4,4-trichloro-2-hydroxydiphenol ether are examples of other chloro-substituted phenols which can be used. Suitable nonchlorinated phenols include orthophenylphenol, 2,2'-methylenebis-(4-methyl-6-tert-butylphenol) and the like.

During this final reaction process the second novel, citrus-based product of this invention is produced. This product has a clear yellow color, a pleasant citrus odor, is not light or freeze sensitive, and can be classified as nontoxic. It is believed to contain unreacted propylene glycol, water and one or more active components.

The 2,2'-methylenebis-(3,4,6-trichlorophenol) or other phenol reactant used in the final reaction step is preferably of U.S.P. grade. The amount of this reactant used is not critical but it is generally about 1 to 10% and preferably about 1 to 3% by weight of the reaction product of the first stage reaction.

This final reaction product is a highly efficient room air deodorizer. Prior art citrus-type deodorizers are generally merely citrus-type perfurmes which mask the air with a citrus odor, thereby overpowering other malodorous components in the air.

On the other hand, it is believed that the final reaction product of the second reaction of this invention achieves its deodorizing effect, at least in part, by removal of the root causes of bad odors. Thus, in many instances bad, musty odors are caused by bacterial of fungal action. It has been found that the final reaction product of the present invention is a highly effective bactericidal agent, and it is believed that this antibacterial action contributes significantly to the deodorizing action of the composition. This deodorizing action is illustrated more specifically in the specific examples that follow.

Use of the final reaction product of this invention as an air deodorizer is particularly effective in closed air systems, such as internal bathrooms or powder rooms in houses, apartments, motels, hospitals, and the like. It has been found that circulation of stale, musty or odoriferous air into contact with this product can eliminate completely the need for exhaust fan systems and attendent duct work in such structures. Deodorizer systems using the final reaction product of this invention can also be used in submarines, automobiles, trains, and in any other place where stale, musty, or offensively odoriferous air is present.

The deodorizer of this invention can be provided in solid form as well as liquid. The solid form is provided by admixing the final reaction product of this invention with an inert, nonodorous solid, such as, for example, lauryl alcohol, synthetic wax, or natural beeswax. Normally, use of the reaction product in liquid form is preferred due to the superior deodorization achieved.

The deodorizer can be used in aerosol form with the final reaction product being dispersed in an inert propellant, such as Freon or the like, under conventional aerosol spray pressures of, for example, about 35 to 40 p.s.i.g. The deodorizing product of this invention also can be used in highly effective treatment of sewage to eliminate the obnoxious odors often emitted from lift stations or primary or secondary sewage treatment facilities. The product is periodically sprayed or injected into or onto the sewage being treated.

Because of its bactericidal and fungicidal properties, the final reaction product of this invention can also be used as a sanitizing or sterilizing agent in hospitals, doctors' offices, or the like. It is particularly effective for such uses because of its efficient action against staphylococcus aureus and pseudomonas aeruginosa.

The following specific examples are presented to afford a better understanding of the present invention to those skilled in the art. It is to be understood that these examples are intended to be illustrative only and are not intended to limit the invention in any way.

EXAMPLE 1

One pound (454 gms.) of fresh grapefruit pulp prepared by mechanically removing the outer rind from the inner pulp of grapefruit picked two days previously is placed into a laboratory stainless steel reactor and two pounds (908 gms.) of propylene gycol U.S.P. is added over the grapefruit pulp. The liquid portion of the reaction mixture is circulated through the grapefruit pulp and through Teflon tubing surrounded by an ultraviolet light source, in a system of the type illustrated in the attached drawings, for a period of 24 hours. The system is maintained at a temperature of 110° to 120° F during this period. Heating is accomplished by introducing steam at 10-20 p.s.i.g. into steam jacket 34 (FIG. 2) through steam inlet 30. Outlet 32 allows removal of spent steam. The ultraviolet light source consists of four ultraviolet tubes, with two tubes located on each side of the clear, Teflon recyle tube.

A total of 872 gms. of liquid reaction product is then separated from the grapefruit pulp residue by straining through a 16 mesh screen. This intermediate reaction product is storage stable for an indefinite period of time.

A sample of 100 parts of this reaction product is then reheated in a second stainless steel reactor to a temperature of 155° F, and 2 parts of eucalyptus oil (U.S.P.) containing 70 to 80% of cineole (C₁₀ H₁₈ O), and obtained commercially from Felton Chemical Co., New York, N. Y. is added to the heated reaction product of the first stage reaction.

The eucalyptus oil is incorporated in the reaction mixture with agitation and with renewed cycling through ultraviolet light, again using a system similar to that illustrated in the drawing. The agitation and cycling is continued for 15 to 20 minutes, and 1 part of 2,2'-methylenebis-(3,4,6-trichlorophenol) of U.S.P. grade is then added to the reaction mixture.

Agitation and recycling are continued for an additional 10 to 15 minutes, and agitation is then stopped. Cycling through the ultraviolet light source is continued for an additional 3 to 4 hours at 150° to 160° F. The reaction product is cooled to room temperature and quality control procedures carried out on it. The product is slightly viscous liquid having a clear, yellow or lemon color and a pleasant citrus odor. It has a slightly sweet, citrus taste, a specific gravity ranging from 1.040 to 1.060 at 60° F and a boiling point of 180° C. The reaction product is miscible with water alcohol, acetone, carbon tetrachloride and volatile oils, and immiscible in fixed oils.

EXAMPLE 2

The procedure of Example 1 is repeated in this example except that 2 parts by weight of glycerin are substituted for propylene glycol in the first reaction step. The results achieved are substantially the same as those achieved in Example 1.

EXAMPLE 3

The process of Example 1 is repeated in this example, except that commercial size equipment is utilized. A stainless steel tank having a capacity of 252 gals., and a 11/2 in. diameter polypropylene tubing is used to cycle the reaction mixture through the pulp and ultraviolet light source. That UV source comprises four 24 in. ultraviolet tubes, with two tubes set on each side of the tubing. The space between the opposing sets of tubes is 31/2 in.

One hundred lbs. of fresh grapefruit pulp which has been stored for 1 day at 40° to 45° F is added to the reactor and 200 lbs. of propylene glycol U.S.P. is added through a monitoring pump. The reaction is carried out at 110° to 120° F with constant cycling for a period of 12 hours and 195 lbs. of liquid reaction product is then separated by draining from the reaction vessel through a 16 mesh filtration screen. A portion of this reaction product is stored and again found to be storage stable for an indefinite period of time.

After removal of the grapefruit pulp residue from the reaction vessel, a 100 lb. sample of the intermediate reaction product is reheated to a temperature of 150° to 160° F in the vessel. Two lbs. of eucalyptus oil of the type used in Example 1 are added with a agitation and cycling through an ultraviolet source in a manner illustrated in the drawing. Agitation and cycling are continued for about 15 mins. and 2 lbs. of 2,2'-methylenebis-(3,4,6-trichlorophenol) U.S.P. are then added. Agitation and cycling are continued for 10 to 15 mins. and agitation is then stopped. Cycling through the ultraviolet light source is continued for 31/2 hrs. at 150° F.

The reaction product is then cooled to room temperature over a period of about 5 hrs. and a sample is removed and examined. The sample is found to have substantially the same properties as that produced in the laboratory scale process of Example 1.

EXAMPLE 4

The procedure of Example 3 is repeated in this example except that during the initial reaction between the grapefruit pulp and the propylene glycol, a cloudy, unstable reaction product is produced. It is believed that this instability is probably due to hard frost encountered by the fruit during its growth. The reaction is stopped after about (6) hrs. and additional propylene glycol is added to reduce the ratio of pulp to propylene glycol to about 1:4.5. The reaction is then continued for (12) hours under the conditions described in Example 3 and the remainder of the procedure of that example is carried out. A product substantially similar to that of Example 3 is produced.

EXAMPLE 5

The procedure of Example 3 is repeated in this example except that no ultraviolet light is used in the reaction of the intermediate reaction product with the 2,2'-methylenebis-(3,4,6-trichlorophenol). The results are substantially the same as those of Example 3.

EXAMPLE 6

A sample of the final product produced in Example 1 is inserted in a plastic tube, used in conjunction with an exhaust fan which circulates air from a room into surface contact with the liquid reaction product in the tube, and then back to the room.

In this example a 9 foot × 9 foot room is contaminated with a mixture of 2 gms. of sodium sulfite and hydrochloric acid for 10 to 15 mins. A strong, obnoxious odor is evidenced in the room. Two units of the type described above, each containing 6 cc. of the final reaction product of Example 1 are installed in the room with independent fan circulation of air to each unit by a 65 c.f.m. fan for a period of about 15 mins. At the end of this period the air contains only a very faint odor and is returned about 90 to 95% to normal. This deodorizing effect is achieved with no exhaust of the air from the room and no introduction of fresh air to the room except for that circulated over the final reaction product of Example 1.

EXAMPLE 7

A fan-deodorizer unit of the type used in Example 6 is installed in a 15 × 15 foot office in which the air is contaminated by heavy cigar and cigarette smoking. The fan-deodorizer unit is periodically operated and is found to eliminate substantially all objectionable smoking odors within a period of about 5 to 8 mins. The same fan-deodorizer unit, containing 8 cc. of the final reaction product produced in Examples 1 and 4, is used in this office over a period of 10 mos. The operation of the chemical is found to be as efficient at the end of that period as it was at the beginning.

EXAMPLE 8

Thirty-five gms. of the final reaction product of Example 4 of this application are incorporated in a Freon propellant under a pressure of 35 p.s.i. in an aerosol spray can. A portion of the contents of the can is liberally sprayed in a kitchen area where substantial cooking activity has been carried out preparing shrimp and other seafood dishes, onions, peppers, garlic and miscellaneous other foods. Prior to the spraying, the air in the room is heavy with food odors from these various materials. After spraying, these odors are substantially completely eliminated.

EXAMPLE 9

This test is carried out to determine the antifungal efficiency of the products of this invention. The method employed in this example is Federal Test Method Standard, No. 141a, paragraphs, 3.6; 4.3-4.9. The final reaction product of this invention, as produced in Examples 3-5, is tested in each of the following dilutions: (1) undiluted; (2) 1:10; (3) 1:50; (4) 1:100; (5) 1:500; (6) 1:1000. All dilutions are made with acetone.

Squares of Whatman No. 40 filter paper (2 ×2 cm) are soaked in the final reaction product of Examples 3, 4 and 5 for one (1) minute and allowed to air dry for 24 hrs. The following test organisms are used:

1. Aspergillus niger ATCC 6275

2. Aspergillus oryzae ATCC 1096

3. Pullularia pullulans ATCC 9348

4. Cladosporium resinae ATCC 13096

Individual test specimen squares are firmly placed in the center of 100 mm. petri dishes containing 30 ml. of Sabouraude Dextrose Agar under aseptic conditions, and are then inoculated with 1.2 ml. of a freshly prepared spore suspension of one of the test organisms. The cultures are incubated at 29° C and a relative humidity of 85% for seven days. All tests are carried out in triplicate with duplicate controls.

After incubation, the plates are examined and zones of inhibition measured from the edge of the filter paper to the edge of the fungal growth. The undiluted composition of the examples is found to be definitely effective against all four organisms, as evidenced by a large zone of complete inhibition. Even at a dilution of 1:10, the material is still effective against two of the organisms, Aspergillus niger and Pullularia pullulans. No inhibition is noted at lower concentrations.

Considering the abnormal severity of the test conditions, it is concluded that the final product of this invention possesses excellent fungicidal and/or fungistatic qualities.

EXAMPLE 10

This example is carried out to determine the antibacterial efficiency of the compositions of this invention. The final reaction products of Examples 3, 4 and 5 are tested in this example in each of the following dilutions: (1) undiluted; (2) 1:10; (3) 1:50; (4) 1:100; (5) 1:500; (6) 1:1000. All dilutions are made with acetone. The products of this invention are tested against the following organisms:

1. Staphylococcus aureaus ATCC 6538

2. escherichia coli ATCC 19215

3. pseudomonas aeruginosa ATCC 15442

4. proteus morganii ATCC 948

All of these test organisms are grown in a nutrient broth, as specified in the Official Methods of the Association of Agricultural Chemists. The test specimens are 1 in. squares of Whatman No. 40 filter paper which have soaked in the final reaction products of Examples 3, 4 and 5 for 1 min. and allowed to air dry overnight. The tests are performed in triplicate with duplicate controls. Fresh nutrient agar pour plates are prepared and inoculated with 0.1 ml. of a heavy suspension of one of the test organisms. The test specimens are then placed firmly on the surface of the plates and allowed to incubate at 37.5° C for 24 hrs. After incubation the plates are examined and the zones of inhibition measured. These zones comprise the distance from the edge of the filter paper to the edge of the bacterial growth. The results of this test are shown in Table I belo.

                                      TABLE I                                      __________________________________________________________________________            CA-90 1:10  1:50  1:100 1:500 1:1000                                                                               Control                             Test   Undiluted                                                                            Dilution                                                                             Dilution                                                                             Dilution                                                                             Dilution                                                                             Dilution                                                                             No. CA-90                           Organism                                                                              Disc. 1,2,3                                                                          Disc. 1,2,3                                                                          Disc. 1,2,3                                                                          Disc. 1,2,3                                                                          Disc. 1,2,3                                                                          Disc. 1,2,3                                                                          Disc. 1,2                           __________________________________________________________________________     Staph: 6,5,6 4,3,4 3,3,3 1,1,1 1,.5,.5                                                                              No zone                                                                              No zone                             E. coli:                                                                              3,3,3 2,2.5,2                                                                              1,1,1 .5,.5,.5                                                                             No zone                                                                              No zone                                                                              No zone                             P.aerug:                                                                              .5,.5,1                                                                              .5,.5,.5                                                                             No zone                                                                              No zone                                                                              No zone                                                                              No zone                                                                              No zone                             P. rot. morg:                                                                         1,1,1 1,.5,1                                                                               No zone                                                                              No zone                                                                              No zone                                                                              No zone                                                                              No zone                             __________________________________________________________________________      The numerical values given in the table are zones of inhibition in             milliliters.                                                             

It can be seen from these results that the undiluted and 1:10 dilution of the products of this invention are definitely effective against all four test organisms. Further effectiveness is shown in dilutions as high as 1:500 on some of the test organisms. It is concluded that the final reaction product of this invention is an excellent antibacterial agent.

EXAMPLE 11

This example is carried out to determine the fumigant properties of the products of this invention against fungi and bacteria. The following organisms are tested:

1. Staphylococcus aureus ATCC 6538

2. escherichia coli ATCC 19215

3. trichophyton interdigital ATCC 640

The test organisms are inoculated into Sabouraud's Dextrose Agar, using fungi and bacteria on fresh broth. The inoculation is made by means of a sterile swab to insure heavy inoculation in each case. The plates containing the organism are then placed in a closed, covered environment and measured amounts of the final reaction products of Examples 3, 4 and 5 are added in the form of a fumigant. The fungi organisms are incubated at 25°-27° C for 96 hrs., and the bacteria incubated at 37° C for 72 hrs. with observations being made at 24, 48 and 72 hrs. The concentrations of fumigant used in these tests are 4315 mqu/ft³ ; 1613 mqu/ft³ ; 645.2 mqu/ft³ ; 483.9 mqu/ft³ ; and 161.3 mqu/ft³.

The bacteria is killed and inhibited at all levels. Fungi organisms are completely inhibited from growing in all concentrations down to 161.3 mqu/ft³. At this latter level, growth developed very slowly. The fungi plates are removed from the inhibitory atmosphere and incubated for an additional 7 days. Inhibition of fungi growth continued at levels down to 645.2 mqu/ft³.

In is concluded as a result of these tests that the final reaction products of Examples 3, 4 and 5 are very effective against bacteria and also have significant fungicidal properties.

EXAMPLES 12

In this example various alcohols, ketones and other solvents are substituted for the propylene glycol or glycerin reactant used in the first stage reaction of Examples 1-5 above. The procedure of Example 1 is generally followed, using 50 grams of grapefruit plup and 100 grams of alcohol, ketone or other reactant. The reaction is carried out under UV light at temperature ranging from 90° to 190° F, for reaction times between 12 and 24 hours.

The reaction products of these first stage reactions are filtered, diluted 50/50 with methanol, heated slightly to 90°-110° F and then allowed to set for about 10 minutes. Eight ml. samples are then centrifuged and the upper liquid phase decanted to leave a small accumulation of a brown gel-type material in the bottom of the tubes used in centrifuging. The total amount of this gel produced in each of the reactions is accumulated and weighted. The gel is washed with acetone and all liquid removed by vacuum. The amounts and nature of the products produced in reactions of grapefruit pulp with various alcohols, ketones and other typical solvent reactants are shown in Table II below.

When this gel product is placed under refrigeration at 25° to 30° F for about 72 hours, the formation of white crystals is observed. These crystals are washed with cold water and filtered. They are soluble in hot water and insoluble in ether and chloroform. The brownish gel is preferably exposed to sunlight and open air for several days before this crystal recovery process is instituted. This results in the gel being modified to have a yellow syrup-like appearance. These crystals, prepared by reacting grapefruit pulp with acetone, isopropanol and propylene glycol and diluted 1 to 100 with hot water, are effective against bacteria as shown by the following tests. A combination of two cultures are used in the tests -- Staphylococcus aureus gram negative and gram positive. These cultures are inoculated on the surface of test plates covered with freshly prepared Nutrient Agar media. Test filters previously dipped in the compositions of the invention and control filters dipped in propylene glycol are placed in the center of the plates and the plates are incubated for 48 hours at 37.5° C. The effectiveness of the compositions against the bacteria is evaluated by measurement of the inhibition zone as in the previous examples. The results are reported in Table III.

                  TABLE II                                                         ______________________________________                                                          Amount of                                                                      Product   Description                                         Reactant         (mg.)     of Product                                          ______________________________________                                         methanol         7         lemon yellow                                        ethanol, 95%     6         lemon yellow                                        n-propanol       20        lemon yellow                                        isopropanol, anhydrous 99%                                                                      50        lemon yellow                                        n-butanol        18        lemon yellow                                        1-decanol        0         hazy                                                2-ethyl hexanol  0         hazy                                                allyl alcohol    5         lemon yellow                                        amyl alcohol     4         lemon yellow                                        t-amyl alcohol   7         lemon yellow                                        octyl alcohol    2         lemon yellow                                        benzyl alcohol   4         lemon yellow                                        propylene glycol, U.S.P.                                                                        72        clear lemon yellow                                  glycerin (synthetic 99.5%)                                                                      59        clear lemon yellow                                  glycerin (U.S.P. 99.5%)                                                                         64        clear lemon yellow                                  glycerin (U.S.P. 96%)                                                                           65        clear lemon yellow                                  triethylene glycol                                                                              46        clear lemon yellow                                  tetraethylene glycol                                                                            61        clear lemon yellow                                  dipropylene glycol                                                                              63        clear lemon yellow                                  tripropylene glycol                                                                             51        clear lemon yellow                                  ethylene glycol                                                                n-butyl ether    48        clear lemon yellow                                  ethylene glycol                                                                ethyl ether      49        clear lemon yellow                                  diethylene glycol                                                              n-butyl ether    52        clear lemon yellow                                  diethylene glycol                                                              methyl ether     47        clear lemon yellow                                  polyethylene glycol                                                                             31        clear lemon color                                   acetone          21        light yellow                                        methyl ethyl ketone                                                                             2         lemon yellow                                        benzene          3         light yellow                                        xylene           1         hazy yellow                                         ether            0         light clear yellow                                  cyclohexane      1         hazy yellow                                         chloroform       0         light clear yellow                                  methyl chloroform                                                                               0         light clear yellow                                  methylene chloride                                                                              0         light yellow                                        tetrachloroethylene                                                                             0         light yellow                                        ______________________________________                                    

                  TABLE III                                                        ______________________________________                                                                      Zone                                              Composition       Dilution   of Inhibition                                     ______________________________________                                         Crystals from propylene glycol                                                                   1 to 100   10 mm                                             Liquid reaction product from                                                    propylene glycol 1 to 100   2 mm                                              Liquid reaction product from                                                    propylene glycol full strength                                                                             4.5 mm                                            Crystals from acetone                                                                            1 to 100   5 mm                                              Liquid reaction product from                                                    acetone          1 to 100   no overgrowth                                     Liquid reaction product from                                                    acetone          full strength                                                                             1 mm                                              Crystals from isopropanol                                                                        1 to 100   5.5 mm                                            Liquid reaction product from                                                    isopropanol      1 to 100   no overgrowth                                     Liquid reaction product from                                                    isopropanol      1 to 100   1.5 mm                                            Propylene glycol (control)                                                                       1 to 100   no overgrowth                                     Propylene glycol  full strength                                                                             2.5 mm                                            ______________________________________                                    

Final reaction products are prepared in this example using propylene glycol-grapefruit pulp liquid reaction products of the first stage reaction and following the procedure described in Example 5. In this example, however, varying concentrations of orthophenylphenol (1 to 5%) and 2,3,4-trichloro-2-hydroxydiphenol ether (1 to 5%) are substituted for the 2,2'-methylenebis-(3,4,6-trichlorophenol) used in Example 5. The resulting products are similar to that of Example 5. The product prepared with orthophenylphenol is bactericidal at all levels against Staphylococcus aureus FDA #200, and E. coli. It is fungistatie at 1 to fungistatic 3% levels against Aspergillus niger and Pullularia pullans, and fungicidal at 4 and 5% levels.

The product prepared with 2,2,4-trichloro-2-hydroxydiphenol ether is bactericidal at all levels against Staphylococcus aureus ATCC 6538, Streptococcus lastic USDA #11454, E. coli strain B-ATCC 113033 and Diplococcus pneumonia MCH17. It is fungistatic at all levels against Aspergillus niger and Aspergillus oryzae.

EXAMPLE 13

Ten (10) white albino rabbits, 120 days old and having body weights of 1310 to 1350 gms. are examined for normalcy and skin condition. The animals are then isolated in separate holding cages and allowed food and water ad libitum. After 7 days of observation, the bellies of the rabbits are clipped free from hair and their skin is examined to determine that it is normal. The first reaction product produced in Example 1 (CA-90 Base) is applied to five animals in a 5% solution in Tween-80 and to five other animals in a 2% solution in a commercial cleansing cream. The skin area is thoroughly dried with a hair dryer before application. After dosing, the animals are wrapped in a plastic film to prevent evaporation. After 24 hrs. exposure, the covering bandage and plastic wrap are removed and the exposed skin areas examined, washed with lukewarm water and soap, rinsed and dried, and then reexamined for irritation, edema or erythema. The animals' skins are found to be uniformly soft and smooth with no irritation or sensitization. It is concluded that cosmetic creams containing the first reaction products of this invention would be of great value as skin conditioners.

The first or intermediate reaction product of Examples 3, 4 and 5 is incorporated into corn oil and commercially available cosmetic bases, and is applied in both of these forms and in undiluted form to the hands of human volunteers. It is found to leave the hands in uniformly smooth and soft condition, again indicating the utility of the intermediate composition of this invention as a cosmetic skin conditioning agent.

EXAMPLE 14

A suntanning lotion is prepared having the following formulation in parts by weight:

    ______________________________________                                         Component A                                                                    Cetyl alcohol             0.5                                                  Stearic acid (Emery #132 lb)                                                                             3.5                                                  Glycerol ricinoleate      2.5                                                  2-amino-2-methyl-1,3-propanediol                                                                         0.25                                                 Silicone L-45 (viscosity-350 cstks.)                                                                     3.75                                                 Isopropyl myristate       1.0                                                  Isobutyl-p-aminobenzoate  2.0                                                  Allantoin                 0.5                                                  Benzocain NF              0.25                                                 Component B                                                                    Veegum (R.T. Vanderbilt)  0.5                                                  Propylene glycol U.S.P.   6.0                                                  Methyl paraben U.S.P.     0.125                                                Triethanolamine           0.25                                                 Titanium dioxide          0.5                                                  Water (soft)              77.4375                                              Component C                                                                    CA-90 Base (Example 4)    0.5                                                  Calomin                   0.5                                                  Detamide (diethyltolvamide)                                                                              0.25                                                 ______________________________________                                    

The ingredients of Components A and B are separately mixed, melted, and heated to a temperature of 170° F. The components are then mixed by adding A to B using a high speed mixer. The mixing is continued with cooling to 130° F, and Component C is then added. Mixing and cooling continue to room temperature, and the product is then allowed to stand overnight, remixed and bottled.

EXAMPLE 15

A cream hair rinse composition is prepared having the following formulation, in parts by weight:

    ______________________________________                                         Component A                                                                    Triton X-400              8.0                                                  Cerasynt 660 (Dow Corning)                                                                               2.5                                                  Sodium chloride           0.5                                                  CA-90 Base (Example 4)    1.5                                                  Water (deionized)         87.5                                                 Component B                                                                    Citric acid q.s. to pH 3.0-3.5                                                 Component C                                                                    Perfume 0136 Van Dyk      0.3                                                  Color                     qs                                                   ______________________________________                                    

The ingredients of Component A are heated at 70° to 75° C until homogeneous, and then removed from the heat and cooled to 40°-45° C. Component B is added with agitation. Component C is then added and the agitation is continued until all ingredients are thoroughly dispersed. The product is then filled into containers.

EXAMPLE 16

A night cream product is prepared in this example, having the following formulation, in parts by weight:

    ______________________________________                                         Component A                                                                    Lanolin (anhydrous) U.S.P.                                                                              3.0                                                   Cetyl alcohol            1.0                                                   Stearic acid (triple-pressed)                                                                           10.0                                                  Isopropyl myristate      5.0                                                   Mineral oil (light) U.S.P.                                                                              22.0                                                  Igepal CO 630 (General Aniline)                                                                         1.5                                                   Propyl paraben U.S.P.    0.125                                                 Allantoin                0.5                                                   Component B                                                                    Methyl paraben U.S.P.    0.0675                                                Water                    47.2975                                               Veegum (R.T. Vanderbilt) 0.75                                                  Component C                                                                    Carboxymethyl cellulose (7-HP)                                                                          0.25                                                  Component D                                                                    Sorbitol solution U.S.P. 5.0                                                   Triethanolamine          2.75                                                  Component E                                                                    CA-90 Base (Example 4)   0.5                                                   ______________________________________                                    

The ingredients of Component A are melted and heated to 160° F. Component B is prepared by heating the water to 170° F and adding the methylparaben, using a high speed mixer, followed by Veegum. As soon as Component B is homogeneous, Component C is added to it and mixed until smooth. Component A is added to Components B-C with mixing, and Component D is then added. The resulting mixture is cooled to 120° F and the CA-90 Base (Component E) is added with mixing. The product is cooled to room temperature, allowed to sit for 24 hours and filled into containers. Tests show it to be an excellent skin conditioner.

EXAMPLE 17

A moisture foundation cream is prepared having the following formulation, in parts by weight:

    ______________________________________                                         Component A                                                                    Lanolin (anhydrous) U.S.P.                                                                              0.75                                                  Isopropyl myristate      2.00                                                  Stearic acid (triple-pressed)                                                                           14.00                                                 Cetyl alcohol            1.00                                                  Propyl paraben U.S.P.    0.0625                                                Component B                                                                    Methyl paraben U.S.P.    0.125                                                 Water (soft)             59.3125                                               Veegum (R.T. Vanderbilt) 0.5                                                   Allantoin                0.5                                                   Component C                                                                    Potassium hydroxide (36° Be)                                                                     0.5                                                   Triethanolamine          0.375                                                 Sorbitol solution U.S.P. 4.0                                                   Glycerin U.S.P.          16.00                                                 Component D                                                                    CA-90 Base (Example 4)   0.5                                                   Perfume                  0.375                                                 ______________________________________                                    

Component A is melted and brought to a temperature of 170° F. The ingredients of Component B are mixed with a high speed mixer until dissolved and heated to 170° F. The ingredients of Component C are heated to 170° F and mixed with Component B. Component A is mixed with Components B and C with a high speed mixer and the resulting mixture is cooled to 130° F and Component D is added. The product is cooled to room temperature, allowed to stand overnight, remixed and filled.

Use of this formulation is shown to produce improved skin conditioning.

EXAMPLE 18

A skin freshener composition is prepared by mixing the following ingredients, in parts by weight:

    ______________________________________                                         Ethyl alcohol (39C)      17.10                                                 Carbitol                 6.40                                                  CA-90 Base (Example 4)   2.00                                                  Benzoic acid             0.19                                                  Perfume (Orange Fluerr M-11'9)                                                                          0.13                                                  Distilled water          102.08                                                ______________________________________                                    

EXAMPLE 19

A hand and body lotion composition is prepared having the following formulation, in parts by weight:

    ______________________________________                                         Component A                                                                    Mineral oil (light)       2.50                                                 Standamul 1414-E (Atlas Chemical)                                                                        2.50                                                 Stearic Acid (triple-pressed)                                                                            2.60                                                 Tegin (Churchill Co.)     1.50                                                 Acetulan (Churchill Co.)  1.00                                                 Allantoin                 0.20                                                 Lantrol (Dow Chemical)    0.50                                                 Propyl p-hydroxybenzoate  0.10                                                 Component B                                                                    CA-90 Base (Example 4)    1.00                                                 Triethanolamine (95-99%)  0.70                                                 Methyl p-hydroxybenzoate  0.10                                                 Proplyene glycol U.S.P.   1.00                                                 Water                     86.25                                                ______________________________________                                    

Components A and B are separately heated to 175° F and Component B is then slowly added to Component A with constant agitation. Perfume and color are added as desired at 100° F and the product is then cooled and filled.

EXAMPLE 20

A cleansing cream composition is prepared having the following formulation in parts by weight:

    ______________________________________                                         Component A                                                                    Lanolin (anhydrous) U.S.P.                                                                              3.0                                                   Cetyl alcohol            1.0                                                   Oleic acid               7.0                                                   Isopropyl myristate      5.0                                                   Mineral oil (Light) U.S.P.                                                                              33.5                                                  Igepal CO 630            2.0                                                   Propyl paraben           0.125                                                 Allantoin                0.5                                                   Component B                                                                    Methyl paraben           0.0675                                                Water                    41.5                                                  Veegum (R.T. Vanderbilt) 0.25                                                  Component C                                                                    Carboxymethyl cellulose (7-HP)                                                                          0.25                                                  Component D                                                                    Glycerin U.S.P.          3.0                                                   Triethanolamine          2.0                                                   Component E                                                                    CA-90 Base (Example 4)   0.5                                                   ______________________________________                                    

The ingredients of Component A are melted and brought to a temperature of 170° F. The water of Component B is heated to 160° F and the methyl paraben and then the Veegum are added. Component D is added to the B-C mixture, followed by addition of Component A. Mixing is continued with cooling to 120° F and Component E is then added. The product is allowed to stand 24 hours and filled. This formulation is tested and found to produce improved skin conditioning.

EXAMPLE 21

A protein anti-dandruff shampoo composition is prepared by admixing the following ingredients in the amounts shown in parts by weight:

    ______________________________________                                         Potassium salt of undecylenyl-                                                                          20.00                                                 polypeptide condensate                                                         Potassium salt of cocoyl-                                                                               25.00                                                 polypeptide condensate                                                         Sodium salt of collagen protein                                                                         5.00                                                  hydrolysate                                                                    Sodiuum lauryl ether sulfate                                                                            47.5                                                  CA-90 Base (Example 4)   2.00                                                  Herbal extracts as a perfume                                                                            0.5                                                   ______________________________________                                    

EXAMPLE 22

A suntan lotion composition is prepared having the following formulation, in parts by weight:

    ______________________________________                                         Glyceryl para-aminobenzoate                                                                             1.5                                                   Mineral oil (light)      4.0                                                   Isopropyl myristate      4.0                                                   Isopropyl alcohol (anhyd)                                                                               28.5                                                  Dipropylene glycol       28.0                                                  CA-90 Base (Example 4)   1.5                                                   Gentron-11 (Freon)       32.5                                                  Perfume                  gs.                                                   ______________________________________                                    

The aminobenzoate is dissolved in isopropyl alcohol, and mineral oil isopropyl myristate, glycol and CA-90 Base are added to the mixture. The Freon is then added with stirring. This mixture exists as two phase liquid until the gas (Freon 12) is subsequently added. A side seam, unlined standard container having a standard valve with mechanical breakup and actuator is filled with a mixture of 75 parts by weight of this product and 25% parts by weight of Freon-12 gas to produce the final suntan lotion product.

The present invention in its broader aspects is not limited to the specific details shown and described above, but departures may be made from such details without departing from the principles of the invention and without sacrificing its chief advantages. 

What is claimed is:
 1. A method for removing undesirable odors from air, which comprises contacting the air being treated with an effective amount of an organic reaction product obtained by contacting the pulps of grapefruit with a non-toxic polyhydric alcohol to form said reaction product and separating the resultant organic reaction product from the pulp residue.
 2. The method of claim 1 wherein the organic reaction product is in liquid form.
 3. The method of claim 1 wherein an effective amount of the organic reaction product is admixed with an inert, nonodoriferous solid to form a solid deodorizing composition, and the air being treated is brought into contact with the solid composition.
 4. The method of claim 1 wherein the polyhydric alcohol is propylene glycol or glycerin.
 5. The method of claim 1 wherein the grapefruit pulp is fresh grapefruit having a pH of about 2.5 to
 5. 6. The method of claim 5 wherein the polypropylene glycol is propylene glycol.
 7. The method of the claim 6 wherein an excess of propylene glycol is contacted with the grapefruit pulp at a temperature of about 90° to 140° F. for a period of about 6 to 24 hours.
 8. The method of claim 7 wherein the polyhydric alcohol is contacted with the grapefruit pulp in the presence of an ultraviolet light.
 9. A composition for deodorizing air which comprises, in admixture with an inert, nonodoriferous solid material, an effective amount of an organic reaction product obtained by contacting the pulps of grapefruit with a non-toxid polyhydric alcohol, to form a reaction product, and separating the resultant organic reaction product from the pulp residue.
 10. An aerosol spray air deodorizer composition which comprises a pressurized mixture of an effective amount of an organic reaction product obtained by contacting the pulps of grapefruit with a non-toxic polyhydric alcohol, to form a reaction product, and separating the resultant organic reaction product from the pulp residue with a propellant gas which is nonreactive with said reaction product.
 11. The composition of claim 10 wherein the propellant is Freon. 